This place, the castle of Roussillon, full of history, welcomes in its walls a traditional restaurant ...

With a real taste for authenticity and regional products, the Chief offers a a varied menu and daily specials. Owing to work with fresh products, the Chief changes his menu along the seasons.

The main suppliers are specially selected for their natural and moderate farming, ensuring products quality and tasty.

In this region known for its rich and famous wines, la Taverne du Château offers a wine list of varied region, and a selection of natural wines.

The yound and dynamic team welcomes you and offers theme nights, and occasional entertainment ... Consult the program on the website !

While traveling in different parts of his kingdom, King Charles IX of France found that according to the diocese, began the year is Christmas (in Lyon for example), or March 25 (in Vienne, for example) or March 1 or at Easter, which caused confusion. To standardize the year throughout the kingdom, he added an article into an edict he promulgated in Roussillon at August 9, 1564, acting that the year will now begin on January the 1st.

Catherine de Medicis, who fled the plague reported in Lyon, had then sought refuge with her son Charles IX and part of the courtyard at the castle of Roussillon, where she stayed from July 17 to August 15, 1564. It was during this stay that Charles IX signed the edict.